Christmas Chocolate Cookies – Xmas Recipe!
December 26, 2020
Today I give you a delicious recipe for the holidays, keto, gluten free and paleo. Ultra crisp, beautifully spiced, great for dipping in milk! Let’s make
Christmas Chocolate Cookies
Today I give you a delicious recipe for the holidays, keto, gluten free and paleo.
Ultra crisp, beautifully spiced, great for dipping in milk! Let’s make some really special cookies to enjoy during Christmas!
Ultra crisp, beautifully spiced, great for dipping in milk! Let’s make some really special cookies to enjoy during Christmas!
Time:
01:10
Difficulty:
Medium
Share:
Share on facebook
Christmas Chocolate Cookies
Today I give you a delicious recipe for the holidays, keto, gluten free and paleo.
Ultra crisp, beautifully spiced, great for dipping in milk! Let’s make some really special cookies to enjoy during Christmas!
Ultra crisp, beautifully spiced, great for dipping in milk! Let’s make some really special cookies to enjoy during Christmas!
Time:
01:10
Difficulty:
Medium
Share:
Share on facebook
Ingredients:
- What will you need?
- 75g - Almond flour
- 15g - Cococa
- 10g - Flax seeds
- 2 Tbsp - Various spices (cinnamon, cloves, nutmeg, ginger)
- ¼ Tsp - Xanthan gum
- ¼ Tsp - Baking powder
- 40g - Butter
- 1 - Egg
- 3 Tbsp - Monk fruit or
- 1 Tbsp - Stevia or ¼ cup sugar
Getting it done:
- Let's start!
- Place half of the almond flour, along with the flaxseed and xanthan gum, in the food processor and process to break up the seeds.
- Then add the baking powder, cocoa and the rest of the flour.
- Add the butter, the sweetener and the egg, process until everything is incorporated.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 180ºC.
- Spread the dough between two waxed papers and cut with a beautiful cookie cutter.
- Place the cookies on a baking sheet.
- Bake cookies for 5 to 7 min.
- Garnish with royal icing or keto cream cheese frosting.
Energy
48 Kcal
Protein
6,1 g
Fat
2 g
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